CATERING OUT MENU (Price per person)
**Prices Listed ONLY Valid For 2008**
Buffet or A la Carte Lunch or Dinner
1. Stuffed boneless breast of chicken with gravy. $ 14.25
2. Virginia baked or grilled ham steak with pineapple ring. $ 13.95
3. Roast Sirloin of beef with au jus. $ 14.45
4. Homemade baked ham loaf with glaze. $ 13.95
5. Roasted turkey with filling, gravy & cranberry relish. $ 14.25
6. Shish kabobs: chicken or beef tenders. $ 16.95
7. Fresh baked meatloaf with brown mushroom gravy. $ 14.25
8. Smoked sausage with cheese, onions & peppers. $ 12.50
9. Garlic chicken tenders sautéed. $ 14.25
10. One-half of young, roasted chicken with filling and gravy.$ 14.25
11. Chicken Cordon Bleu with Cream Sauce. $ 15.45
12. Prime rib of beef with au jus. Market price

All of the above include: fresh fruit, choice of potato, choice of a vegetable, assorted salads, rolls, and dessert.

CHEF'S CHOICE
Add our Homemade soup to any entree for $1.00 per person
13. DELUXE BUFFET (HOT): Your choice of two meats- sliced hot baked ham, roast beef, turkey or stuffed chicken breasts, choice of potato, choice of hot vegetable, assorted salads, fresh fruit in carved watermelon, rolls & butter, dessert or ice cream and punch.
$16.95

14. DELUXE BUFFET (COLD): Sliced Virginia baked ham, roast beef, and roast turkey served with lettuce, tomato, Onion tray, sliced cheese tray, assorted salads, fresh fruit in carved watermelon, vegetable tray with dip, potato chips, rolls & butter, homemade pie or ice cream, and punch. Condiments provided.
$12.95

15. COLD BUFFET: Your choice of two sliced meats- ham, beef or turkey served with lettuce, tomato and onion tray, sliced cheese tray, fresh fruit in carved watermelon, vegetable tray with dip, assorted salads, rolls & butter, dessert. Condiments provided.
$11.95

16. GRILLED LEMON PEPPER CHICKEN: grilled marinated boneless, skinless chicken, potato, vegetable, fresh fruit in carved watermelon, vegetable tray with dip, assorted salads, rolls & butter and dessert.
$15.25

17. BRAISED TENDERLOIN TIPS IN GRAVY: served over buttered noodles, potato, choice of vegetable, fruit in carved watermelon, vegetable tray with dip, assorted salads, rolls & butter and dessert.
$15.25

18. STEAK DINNER: (Tender Sirloin, Delmonico, T-bone, NY Strip, Porterhouse, or Western cut Filet Mignon) baked potato with sour cream, choice of vegetable, fresh fruit in carved watermelon, vegetable tray with dip, assorted salads, rolls & butter, dessert.
$17.25-23.95

19. OPEN PIT BEEF: served with natural au jus, baked potato with sour cream, fresh fruit in carved watermelon, roasted vegetables, vegetable tray with dip, assorted salads, rolls & butter, and dessert.
$15.25

20. BARBECUE RIBS: Beef short ribs, Country style, Pork ribs, or Baby back ribs. Served with Baked potato and Baked beans or vegetable, assorted salads, fresh fruit in a carved watermelon, vegetable tray with dip, rolls & butter, and dessert.
$14.25-17.25

21. CHICKEN MARSALA: roasted, skinless, boneless breast of chicken in a demi- glaze with mushrooms and a hint of Marsala wine; Served with rice or pasta, fresh fruit in carved watermelon, vegetable tray with dip, assorted salads, rolls & butter, and dessert.
$16.95

22. BEEF TACO AND FAJITA BUFFET: Your choice of two; Beef, Chicken, Pork, or Shrimp ($.50 extra) fajitas. Served with refried beans, rice, hard and soft taco shells, toppings, vegetable tray with dip, dessert, and beverage.
$12.95

23. BARBECUE CHICKEN: baked beans, assorted salads, fresh fruit in carved watermelon, vegetable tray with dip, rolls & butter, and dessert.
$13.25

24. PASTA DISH: Your choice of two; stuffed shells, meat lasagna, vegetable lasagna, or stuffed manicotti, tossed salad, fresh fruit in a carved watermelon, vegetable tray with dip, garlic bread and rolls with butter.
$12.95

25. FETTUCCINE PRIMAVERA: Fettuccine tossed with assorted vegetables and chicken or shrimp, finished with traditional olive oil or alfredo cream sauce. Served with tossed salad, garlic bread, vegetable tray with dip, fresh fruit in carved watermelon, dessert and beverage.
$14.25-17.25

26. BOXED LUNCHES: large sandwich your choice of: beef, ham, turkey, ham salad, tuna salad, or chicken salad, potato salad or macaroni salad, pickles, olives, celery & carrot sticks, dessert, and beverage. A variety of breads are available. (Add Chips $.75 2oz. bag)
$7.75

Vegetable selections: green beans with or without almond slivers, vegetable medley, glazed baby carrots, peas, pearl onions, creamed corn, shoepeg corn, baked corn, succotash, lima beans, and other seasonal choices.

Potato selections: baked Idaho, gourmet potato, red bliss with parsley, scalloped, mashed with browned butter, or home fries. Rice or buttered noodles are also available. Other choices are available upon your request.

Assorted salads: Assortment of the following fresh salads-potato salad, macaroni salad, rotini pasta salad, tortellini pasta salad, red beet eggs, pepper cabbage, and coleslaw.

BREAKFAST IDEAS

27. DELUXE BREAKFAST BUFFET: scrambled eggs, choice of potato, choice of two-ham, sausage, or bacon, bagels, or croissants, danish, fresh fruit platter, coffee, orange juice, V-8, or grapefruit juice. Condiments provided.
$8.95

28. BREAKFAST BUFFET: scrambled eggs, choice of potato, choice of one-ham, sausage or bacon, bagels or croissants, danish, fresh fruit platter, coffee, and orange juice. Condiments provided.
$7.95

Additional Breakfast Items
Omelets, Eggs Benedict, Pancakes, French toast, or Fritata.
All Items can be substituted or added.

HOST THE ROAST WITH THE MOST BY US

29. PIG ROAST BUFFET: roast pig, stuffing or potato choice, gravy, barbecue sauce, choice of vegetable, fresh fruit in carved watermelon, fresh vegetables with dip, assorted salads, rolls & butter, and homemade apple crisp or ice cream.
$15.25

30. OX ROAST BUFFET: marinated roast, gravy, choice of vegetable, fresh fruit in carved watermelon, assorted salads, vegetable tray with dip, onion or Kaiser rolls & butter, homemade apple crisp or ice cream.
$14.95

PICNIC IDEAS

31. HAMBURGERS AND HOT DOGS: baked beans, two cold salads, potato chips, beverage-(lemonade, punch or iced tea), brownie/cookie tray or ice cream in Dixie cups.
$10.25

*All prices listed above include disposable tableware and service.

**Full china setup and linens available a additional cost. Please call for details.

YOU DESIGN THE MENU-WE CUSTOMIZE IT TO YOUR LIKING TO MAKE ANY OCCASION A SUCCESS!
*Ask for children's prices ages 10 and under.
prices subject to 6% sales tax.

CALL US TODAY-(717) 569-7000
www.enckscatering.com

HORS D' OEUVRES MENU
**Price per person unless otherwise noted**

Gourmet cheeses and fruit tray with crackers $1.95
Steamed shrimp with cocktail sauce (by the pound)- Market price
Swedish meatballs in white wine sauce $1.95
Crabmeat chemises (each) $2.25
Mini Beef Wellington (each) $2.50
Pigs in a blanket $1.95
Fresh sliced fruit display $1.95
Mini quiche (each) $1.25
Roquefort stuffed mushrooms (each) $2.25
Fresh vegetable tray with dip $1.50
Deviled eggs (each) $.95
Portwine cheese ball with crackers $1.95
Chocolate dipped strawberries- Market price
Assorted cheese tray with honey mustard dip $1.60
BBQ chicken wings (incl. celery and bleu cheese dressing) $2.25 or $8.25/Dozen
Tea sandwiches (tuna, ham, and chicken salad) $1.95
Mushrooms stuffed with crab meat (each) $2.25
Mini bola pizzas $1.95
Brie With Raspberry In Phyllo (each) $2.50
Antipasto Skewers (each) $2.50
Chicken Cordon Bleu bites $1.95
Chicken Quesadillas (each) $1.50
Baked Brie with raspberry and almond glaze (min. 30 people) $2.75
Crab and Brie Dip (min. 30 people) $2.75
Crab and Artichoke Augratin (min. 30 people) $2.75
Hot Spinach Dip (min. 30 people) $1.95
Scallops wrapped in bacon (each) $2.25
Spanikopita $2.25
Chicken &Pineapple Brochettes (each) $2.50
Chocolate Fountain (White, Dark or Milk Chocolate) $5.25 incl. Pretzels and Strawberries

BEVERAGES

Red fruit punch, Lemon-orange punch, sweetened or unsweetened iced tea, Lemonade
$1.00 per person

Call us to customize your affair. Other choices are available upon request. Package pricing also available.

FINE DINING ENTREES'
*Price per person*
Filet Au Poivre: 8oz. western cut filet mignon broiled to perfection topped with a creamy three peppercorn sauce.
$23.95

Maryland Strip Steak: Broiled 10oz. New York strip steak topped with our own crab imperial.
$23.95

Salmon Pesto: Grilled Salmon filet in a creamy pesto sauce.
$21.25

Orange Roughy: Broiled Orange Roughy accompanied by a tomato and basil compound butter.
$22.25

Shrimp or Chicken Scampi: Your Choice of shrimp or chicken scampi served over rice or pasta.
$21.25

Lobster Tail Twin Lobster tails served with clarified butter or have them stuffed with our own Crab Imperial.
$23.95 Stuffed $24.95

Stuffed Flounder Flounder stuffed with crab filling, broiled to perfection, topped with a seafood sauce.
$21.25

Chicken Four Seasons: Grilled breast of chicken over a bed of spinach, bacon and onions topped with our own supreme sauce.
$20.95

Pork Medallions: Sliced pork loin in a caramelized apple and almond glaze.
$20.95

Lump Crab Cakes: Twin lump crab cakes accompanied by our house tarter sauce.
$22.25

ALL OF THE ABOVE ARE SERVED BUFFET STYLE WITH A VEGETABLE OF CHOICE, POTATO OF CHOICE AND A SALAD OR APPETIZER.
FORMAL CHINA SETTING - Add $3.25 Per Person
*All fine dining Entrees' are subject to 15% gratuity*